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CRADA

Researchers retrieving fish from the shore using fish nets

NOAA and Indigenous tribal partner advance aquaculture with science

The Jamestown S’klallam Tribe in the U.S. Pacific Northwest has a mantra: “What is done today, can impact seven generations from now.” The spirit of that mantra underlies a unique public-private partnership that has successfully fused science with local Native American culture and history to support sustainable aquaculture.

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A fishing vessel on the ocean with windmills and sea gulls in the background

NOAA and the University of Rhode Island Sign Agreement to Explore Effects of Offshore Wind Energy Development

NOAA’s Northeast Fisheries Science Center and the University of Rhode Island have signed a 5-year formal partnership agreement to research how offshore wind energy development will affect marine ecosystems and the people who live near, or work on, the ocean. Read the full announcement. A small fishing vessel near wind turbines. Credit: Bob Brewer on Unsplash

NOAA and the University of Rhode Island Sign Agreement to Explore Effects of Offshore Wind Energy Development Read More »

Research instruments ready for deployment on the back of a ship

NCEI and WHOI Begin Research Collaboration

NOAA’s National Centers for Environmental Information and the Woods Hole Oceanographic Institution have established a Cooperative Research and Development Agreement to share high-quality oceanic data collected from the National Science Foundation-funded Ocean Observatories Initiative’s instrument arrays. The goal of the partnership is to archive and deliver the initiative’s data for continued research on ocean processes.

NCEI and WHOI Begin Research Collaboration Read More »

A gloved hand picking up a small tube in a laboratory

An Irish Oyster Farmer and a CEO of an Aquaculture Research Company Discuss the Future of Probiotics

Industry stakeholders offer unique perspectives on the benefits of a NOAA developed oyster probiotic OY15 and the impact it could have on oyster hatcheries worldwide.

An Irish Oyster Farmer and a CEO of an Aquaculture Research Company Discuss the Future of Probiotics Read More »